The Mugs - Irvine Menu
The Mugs - Irvine menu gallery
Choose your favorite dish
Coffee
Smooth espresso balanced with Hot or Iced water.
Smooth espresso topped with a thin layer of velvety microfoam milk. Served Hot only.
Rich espresso combined with equal parts steamed milk and thick, airy foam. Served Hot only.
A clean and delicate Kyoto-style cold brew with a crisp finish, slow-dripped in a Kyoto tower. Served Cold. Need a boost? It’s our highest caffeine kick on the menu.
Smooth espresso blended with creamy steamed milk. Customize with your favorite syrup. Served Hot or Iced.
Smooth espresso with creamy milk and rich chocolate. Served Hot or Iced.
Creamy milk, bold espresso, smooth caramel, and sweet vanilla. Served Hot or Iced.
Smooth espresso with just a touch of steamed milk. Served Hot.
Pure, strong coffee in a double, concentrated shot.
House Specialties
Specialty latte with rich espresso, creamy milk, sweetened condensed milk, and a warm dose of cinnamon. Served Hot or Iced.
Specialty latte finished with coffee foam and sweet dalgona candy flakes. Served Iced only.
Specialty latte with sweet cinnamon-spiced horchata and espresso. Served Hot or Iced.
Specialty latte swirled with sweet banana and golden caramel. Served Hot or Iced.
Specialty drink with zesty orange and bold espresso over sparkling tonic. Bright and refreshing.
Specialty latte made with a creamy condensed milk base, topped with tiramisu foam and a light layer of cocoa powder. Served Iced only.
Specialty drink with bright mango and bold espresso over sparkling tonic. Refreshing and unique.
Specialty latte infused with floral lavender and sweet honey. Served Hot or Iced.
Non-Coffee
Fragrant Earl Grey tea with creamy milk, infused with hints of lavender and vanilla syrup. Served Hot or Iced.
House-made strawberry purée and creamy milk, blended to sweet, smooth perfection. Served Iced only.
Classic hot chocolate with a velvety texture. Served Hot only.
Smooth milk with rich chocolate flavor. Served Iced only.
Classic lemonade with a bright, zesty flavor. Served Iced only.
Freshly made house strawberry purée blended with tangy lemonade for a refreshing, fruity twist. Served Iced only.
Refreshing tea drink featuring sweet orange syrup, zesty lemonade, and floral hibiscus tea. Naturally caffeine-free. Served Iced only.
Bright and bubbly summer drink made with peach purée and sparkling water. Sweet and fruity. Served Iced only.
Tropical, sparkling mango drink made with real mango purée and syrup. Sweet and juicy. Served Iced only.
Loose-Leaf Teas
Fresh black tea with a zesty bergamot twist. Naturally caffeinated. Served Hot or Iced.
Rich black tea blended with sweet, juicy mango flavors. Naturally caffeinated. Served Hot or Iced.
Light and fragrant green tea scented with fresh jasmine blossoms. Naturally caffeinated. Served Hot or Iced.
Tart and fruity hibiscus tea blended with sweet raspberry notes. Naturally caffeine-free. Served Hot or Iced.
Fruity and fragrant apricot tea, naturally decaffeinated with minimal caffeine. A smooth, decaf herbal infusion. Served Hot or Iced.
Calming chamomile herbal tea with a light, floral aroma. Naturally caffeine-free. Served Hot or Iced.
Refreshing green tea with bright tropical fruit flavors. Naturally caffeinated. Served Hot or Iced.
Peppermint Herbal Tea
Signature Croffles
A signature croffle, glazed with simple syrup and finished with a sprinkle of powdered sugar.
Sandwiches
A warm, toasted croissant filled with pepperoni, fresh basil, mozzarella cheese, and marinara sauce, pressed to golden perfection for a crispy finish.
Combos
A classic buttery croffle served with a hot or iced Americano.
Your choice of croffle sandwich, served with a Hot or Iced Americano.
Bakery
Classic French croissant with rich, buttery layers.
Buttery croissant with a sweet chocolate filling.
Buttery croissant stuffed with fresh spinach and kale for a savory bite.
Light and flaky pastry filled with sweet cream cheese.
Moist, delicious banana bread made 100% vegan—no eggs or dairy.
Moist banana muffin with a delicious Nutella swirl.
Rich chocolate muffin swirled with tangy cream cheese.
Buttery scone filled with juicy blueberries.
Delicate French meringue cookies with a smooth, creamy filling in assorted flavors.
Soft, chewy classic packed with rich chocolate chips and baked to golden perfection.
Buttery, golden treat filled with creamy white chocolate and crunchy macadamia nuts for a rich, indulgent bite.
Butter croissant topped with cinnamon sugar
Lemon pound cake topped with sweet glaze
Pour Over
Notes: Chocolate, Honey, Almond, Dried Fruits
Notes: Blueberry, Meyer Lemon, Orange Blossom, Strawberry Lemonade
From a reviewer’s perspective, The Mugs - Irvine delivers a thoughtfully curated menu that balances classic coffeehouse staples with inventive specialties. Coffee enthusiasts can enjoy familiar options like Americano, Flat White, Cappuccino, and Latte, while the Kyoto Cold Brew adds a refreshing twist. The house specialties stand out with playful creativity, featuring drinks like Spanish Latte, Dalgona Latte, Horchata Latte, Banana Caramel Latte, and the intriguing Orange Espresso Tonic. For those avoiding caffeine, the non-coffee selection offers comforting choices such as Earl Grey Latte, Strawberry Milk, Hot Cocoa, Chocolate Milk, and Lemonade, complemented by an array of loose-leaf teas including Earl Grey, Mango Black, Jasmine Green, Raspberry Hibiscus, and Decaf Apricot. The food menu is equally inviting, with Signature Croffles like the Plain Croffle and savory options like the Pizza Croffle, as well as convenient combos pairing pastries with coffee. The bakery section features classic treats including Butter Croissant, Chocolate Croissant, Spinach & Kale Cheese Danish, and Banana Bread, perfect for a casual snack or light breakfast. For those who appreciate precision in brewing, the Pour Over selection-Golden Drift, Bloom Fire, and Highland Crown-offers a refined coffee experience. Overall, the menu strikes a harmonious balance between creativity and comfort, making it appealing for a wide range of tastes while providing clear, enticing options that cater to both coffee purists and adventurous palates.